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Food and Beverage Execs Extol Benefits of 2019 ProFood Tech
ProFood Tech 2019
DairyFoods

ProFood Tech, the biennial trade show powered by PMMI, the Association for Packaging and Processing Technologies, Koelnmesse GmbH and IDFA, welcomed a veritable who’s who of food and beverage leaders during the recent event in Chicago. Three-quarters of the nearly 5,000 attendees were executive-level decision-makers with significant purchasing power.

According to Ricky Dickson, president of Blue Bell Creameries, “The show was helpful for everything from finding inspiration for new flavor ideas, to food safety insights, to identifying the technologies that allow us to make and sell ice cream the best that we can.” READ MORE

Read more highlights at www.profoodtech.com. ProFood Tech will return February 23-25, 2021.
Ice Cream Technology Conference

Ice Cream Technology Conference


Miami Marriott Biscayne Bay
Miami, FL

The Ice Cream Technology Conference is the premier event for ice cream and frozen dessert professionals and is the only meeting that focuses specifically on innovations in frozen dessert research, technology and new market trends. It provides unique opportunities to learn from experts on food safety, labeling and regulations that affect the industry. Ice Cream Tech is the place to learn and share, and to engage in an open exchange among participants and experts on technical and practical processing issues in the ice cream and frozen dessert industry. The conference features networking opportunities, hands-on sessions and product tasting, including the annual Innovative Ice Cream Flavor Competition.  LEARN MORE

Yogurt & Cultured Innovation Conference

Yogurt & Cultured Innovation Conference


Miami Marriott Biscayne Bay
Miami, FL

IDFA’s Yogurt & Cultured Innovation Conference is a dynamic, information-rich meeting focused exclusively on the information that yogurt and cultured dairy product professionals need. Learn about the most recent developments in the category and be inspired by new ideas as you network with industry peers and respected experts. Find out what’s new in ingredients, cultures, processing technology and packaging. Plus, experience new ingredients and products presented during the Innovative Product Contest. LEARN MORE

 
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